The most tender cut of beef, with little to no fat content. Best served medium rare/medium. Served with Grilled Tomato, Onion Rings, Sauté Mushrooms and a Choice of Diane or Peppered Sauce.

Sirloin Steak and Chicken Escalope on a Bed of Smoked Bacon Champ served with a Choice of Peppercorn or Whiskey Sauce and Crispy Onions.

Beer battered cod, hand cut chips, minted mushy peas, tartare sauce.

Smoky BBQ Sauce - Onion Rings - Cheese - Slaw

Char-grilled chicken fillet topped with BBQ sauce, bacon and cheese, oven baked and served on toasted foccacia bread and topped with crispy onions

Selection of Sunday Roasts with roast & mash potatoes, seasonal vegetables, Yorkshire pudding, roast gravy

Served with Roasted Cherry Tomatoes and a White Wine & Mushroom Sauce

Chilli Beef, Salsa, Pepper Sauce, Seasonal Veg Topped with Parmesan shavings.